We’re seaside in Raglan, New Zealand today. The air smells of salt, and the sand is warm beneath bare feet.
Our hosts today are a delightful Italian couple that we’ve become friends with through the University. It’s an adventure traveling the countryside with them. We are driving an early 2000s model sedan with a manual transmission. It hasn’t always been a smooth ride, but something about the fits and starts of the tired engine make the trek to the coast seem more appropriate.
We had lunch earlier at a lovely, albeit overpriced, fusion cafe. The shops of Raglan were bustling this afternoon with locals and tourists alike. In the cafe, I had a chicken roti wrap that tasted rather like a quesadilla with bacon and potatoes than a proper wrap. The local beer on tap was a bit bitter even for me. But it was cold and wet, and that made it just good enough to satisfy my thirst before our trip to the beach.
The roads to the shore from the village green weren’t obvious. They tend to wind and meander along the cliffs and neighborhoods of the town, while the shore remains hidden just out of view. But after a couple of turns, we saw the sea gleaming far below the ridge.
When we finally arrived on the sand not long ago, Clark immediately made a straight line for the water. Kids seem to have a fixation with water that I no longer appreciate as an adult. Still it’s a beautiful love he has for the ocean. Perhaps if we lived here longer he would learn to surf, and fish, and swim in the sea.
It’s strange to consider that we’ll be returning to America in the near future, leaving New Zealand and the black sands of Raglan far behind. It’s time to go home, I think. But for Clark’s sake, I hope we visit again sometime. We have too many friends here to never return.
It strikes me that so much of life is like this. The three of us in isolation are like three grains of sand taken from a vast beach. We can exist just fine on our own, but we tend to thrive when in the company of the countless others that make life worthwhile.